LAVENDERFrom lavandin grown in low altitudes to fine lavender in the highlands, flowering begins in June and ends at the end of July. The cut, then the distillation then take over and embalm the atmosphere until the end of August. Where to admire the lavender fields? |
OLIVE OILIn the Luberon, “aglandau” and “broutignan” olives give our oil a flavor of ripe fruit and artichokes. Where to find it? |
CANDIED FRUITSThe history of Apt, la Romaine, goes back very far in the past. But it is nevertheless the confectionery which made it known to the world in the most peaceful way possible. At the beginning artisanal, this activity gave birth in a small town, to a dozen factories producing by hundreds of tons and exporting all over the world . Candied fruit is the oldest form of preserving fruit in its natural sweetness and appearance. This technique makes it possible, in a way, to create an ideal fruit, while preserving its natural qualities, by simply replacing the water in the fruit with sugar. Where to find it? |
HONEYHoney scented with lavender, rosemary and aromatic plants from the garrigue. Where to find it? |
THE WINES OF LUBERON AND VENTOUX Côtes du Luberon in the south of Calavon or Côtes du Ventoux in the north, these AOCs transmit the aromas of a terroir with exceptional sunshine, enriched by the scent of truffles, lavender and thyme. |