Le Clos de la Glycine

Le Clos de la Glycine invites you to dine in its restaurant, "David." We offer a modern take on traditional and original regional cuisine. You'll enjoy fresh, locally sourced ingredients. Our chef, Metty Talassia, will use all his expertise to create "Market Fresh" and "Discovery" menus, as well as a varied à la carte menu that will delight your taste buds.