Le Clos de la Glycine offers meals in its restaurant “David”. We offer you a revisited, traditional and original local cuisine. You will appreciate fresh and regional products. Our chef Metty Talassia will put all his know-how to work to offer you "Return from the Market" and "Discovery" menus, but also a varied menu that will delight your taste buds.
WEEKLY CLOSING of the Restaurant: Wednesday, Thursday lunchtime and Sunday evening