La Table de Xavier Mathieu
Scents and colors around spring vegetables. In 4 tastings, cheese and desserts.
A Surprise to
Whet Your Appetite. Tradition,
Creation, and Reinterpretation. * Melt-in-your-mouth
Tian of our black olives, capers, shallots, and olive crumble. Goat's milk
from Patricia's farm in Goult, infused with wild herbs from La Balizone. * Provençal pie
with asparagus, sorrel, watercress, and lemon balm, with almonds. Grilled and
smoked asparagus sorbet. * Whole fennel
roasted with hazelnut oil in a salt crust, Florentine egg with Goult’s soy
"l'Atelier du Tofu". * Kombucha Rapido Shooter. * Daily
garden-style seafood marinière. Fresh
almonds in poetry, kumquats, and artichokes, Baby
cuttlefish and shellfish in parsley sauce. * Minute-made vegan faisselle. * All about freshness. * Traditional Provençal candy
assortment.
175.00€ OR Classics and Must-Haves from our Provençal table in 5 tastings, cheese
and desserts.
Few bites of pleasure
to whet your appetite. * Melt-in-your-mouth
Tian of our black olives, capers, shallots, and olive crumble. Goat's milk
from Patricia's farm in Goult, infused with wild herbs from La Balizone. * Provençal pie
with asparagus, sorrel, watercress, and lemon balm, with almonds. Grilled and
smoked asparagus sorbet. * The Provençal
Raïte. Cod and
amberjack with leeks, just like Grandma Rose used to make. * Marseille-style Pieds et Paquets, Served in two
courses. or Blue Lobster and corn polenta,
Camargue black rice, crispy and creamy. (30.00€ extra) * Ice-cold
Absinthe Shooter, from the Alps of Haute Provence. * Lamb leg cooked in its hot sand of arid scrubland, or “Black-eyed”
rabbit shank from Drôme Provençale, confit then stuffed, Anchoïade and
bouquet of young raw and fermented crops. * "Cervelle
de Canut" Goat's milk
and red berries softened with lavender honey. * Traditional
Provençal candy assortment. * Warm mead soufflé, lavender honey
ice cream.
205.00€
Our Spring Compositions
Tender tian
of our black olives, capers, shallots, olive crumble. Goat milk
from Patricia's farm, infused with wild herbs from La Balizone. 49.00€
*
Provençal pie with asparagus, sorrel,
watercress, and lemon balm, with almonds. Grilled and smoked asparagus
sorbet. 58.00€
*
Whole fennel
roasted with hazelnut oil in a salt crust, Florentine egg with Goult’s soy
"l'Atelier du Tofu". 58.00€
*
Daily garden-style seafood marinière. Fresh almonds, kumquats, and
artichokes, Baby cuttlefish and shelfish in
parsley sauce. 75.00€
*
The Provençal
Raïte. Cod and
amberjack with leeks, just like Grandma Rose used to make. 78.00€ ****** Shrimp &
grit Blue Lobster
and corn polenta, with Camargue black rice, crispy and creamy. 160.00€
*
Lamb leg cooked in its hot sand of arid scrubland, 125.00€
*
Guinea fowl
supreme from Mr. Pons' farm, Roasted with
Joucas cherries, Maturini sauce with muscat from Beaumes-de-Venise. 115.00€
*
Marseille-style Pieds et Paquets, Served in two
courses. 95.00€
*
“Black-eyed”
rabbit shank from Drôme Provençale, confit then stuffed, Anchoïade and
bouquet of young raw and fermented crops. 95.00€ ****** Our selection
of cheeses, Goat, sheep,
cow, fresh and aged. Spelt loaf. 30.00€
** Cherries,
strawberries, and almonds, crispy petals with aged vinegar. * Around the
beehive. Warm mead
soufflé, lavender honey ice cream. * Fennel from
our gardens prepared in various ways. * Chocolates and raspberry pepper. * Anchoïade, All about freshness.
35.00€ |