According to the market

in 3 services and our sweets

(served only for lunch)

95.00€

OR

FLAVOURS & COLOURS AROUND VEGETABLES

4 TASTINGS, CHEESE & DESSERT

Amuse-bouches to begin

*

Autumn harvest pot-au-feu, chestnut and wild spring onion Cod liver marrow and slivers of duck foie gras

*

Roasted confit squash with rosemary, Crispy Camargue black rice, horseradish and Espelette pepper

*

Whole fennel roasted in hazelnut oil, baked in a salt crust Fennel and black garlic puff pastry Sea-inspired vegetable tartare

*

Kombucha “Rapido” shot

*

“Day-to-day” garden & sea marinière with baby cuttlefish and shellfish Fresh almonds, kumquats and crunchy artichokes Freshly grated bottarga

*

Fresh plant-based faisselle

*

Egg illusion – Almond and saffron from the Luberon, smoked nest or Spelt from Sault infused with nepeta, prepared like rice pudding Pomegranate sorbet from Malaucène

*

“Provençal tradition” Sweet cade candies

145.00 €uros

OR

CLASSICS & SIGNATURES OF OUR PROVENÇAL TABLE

5 TASTINGS, CHEESE & DESSERT

Amuse-bouches to begin

*

Autumn harvest pot-au-feu, chestnut and wild spring onion Cod liver marrow and slivers of duck foie gras

*

Roasted confit squash with rosemary, Crispy Camargue black rice, horseradish and Espelette pepper

*

The Provençal Raïte – Cod and amberjack with leeks,

as Grandmother Rose used to make

*

Marseillais “Pieds & Paquets” or Blue lobster and corn polenta, puffed spelt from Haute-Provence Pickled chanterelles, spiced tomatoes (+€38.00 supplement) * Iced absinthe shot, from the Alps of Haute-Provence

*

Our Avignon-style beef daube Casper ravioli with Amdaliman berries infused with Banon Sand-grown carrots in every form or Roasted guinea fowl supreme from Mr. Pons’ farm Fig and pomegranate chutney “Maturini” sauce as Chef Roger Vergé once made Melted apple, black olives

*

Goat faisselle with red berries,

softened with lavender honey Choco, Coco, Curry or Around the beehive – Warm mead soufflé,

lavender honey ice cream

*

“Provençal tradition” Sweet cade candies

180.00 €

OUR AUTUMN CREATIONS

Our warm brioche in surprise Soy-marinated egg, light truffled foie gras, Autumn brunoise and Goult tofu 95.00 €uros

*

Roasted confit squash with rosemary, Crispy Camargue black rice, horseradish and Espelette pepper 58.00 €uros

*

Whole fennel roasted in hazelnut oil, baked in a salt crust Fennel and black garlic puff pastry Sea-inspired vegetable tartare

58.00 €

*

“Day-to-day” garden & sea marinière with baby cuttlefish and shellfish Fresh almonds, kumquats and crunchy artichokes Freshly grated bottarga

75.00 €

*

The Provençal Raïte Cod and amberjack with leeks As Grandmother Rose used to make

78.00 €

*

Blue lobster and corn polenta Puffed spelt from Haute-Provence Pickled chanterelles, spiced tomatoes

160.00 €

*

Leg of lamb from the Alpilles, Slow-cooked in its warm garrigue sand Fricassée of spelt and split peas in a rich jus 125.00 €

*

Roasted guinea fowl supreme from Mr. Pons’ farm, Fig and pomegranate chutney, “Maturini” sauce as Chef Roger Vergé once made Melted apple, black olives

115.00 €

*

Marseillais “Pieds & Paquets” As I love them

95.00 €

*

Our Avignon-style beef daube, Casper ravioli with Amdaliman berries infused with Banon Sand-grown carrots in every form

95.00 €

CHEESE

Our cheese selection Goat, sheep and cow, fresh and matured

30.00 €

DESSERTS

*

Choco, Coco, Curry

*

Pear, fig and almonds, Crispy petals,

*

Tonka bean vinegar from Banon

Around the beehive Warm mead soufflé, Lavender honey ice cream

*

Spelt from Sault infused with nepeta, Prepared like a rice pudding Pomegranate sorbet from Malaucène

*

Egg illusion Almond and saffron from the Luberon Smoked nest

35.00 €