Le Café de la Fontaine
"Market Return" menu subject to change depending on the Chef's inspirations
Menu
Green asparagus, orange Hollandaise and
star anise, trout eggs. or Fennel bulb in marinière de
salicornia.
*** apple puree
of earth and celery with cardamom,
tomato juice with
thyme, roasted turnips. or Bourride,
return from fishing, Vegetables
crunchy fruits from our market gardeners olive oil
dark fruity.
*** Freshness of lemon and verbena from the garden. or Black forest, Joucas cherries and Carpentras strawberries. or
Floating island
popcorn vanilla. ou
Flambé Cream with caramel and vanilla.
2 course menu (Enter –
Main course or Main course – Dessert) at €45
4 course menu
(Enter –
Dish – Cheese – Dessert) at €65 |
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Net prices. Our dishes may contain allergenic products. If in doubt, please contact our Maître d’hôtel.