"Market Return" menu subject to change depending on the Chef's inspirations

Menu

Starters

Stuffed squid “hunter’s style”, puttanesca sauce

or

Baby purple artichokes à la barigoule

or

Butternut squash velouté with ginger, pan-seared foie gras and chestnuts

Main Courses

Crau lamb navarin with rosemary, fricassée of seasonal vegetables

or

Trout fillet from the L’Isle-sur-la-Sorgue with almonds, horseradish and spinach

or

Châteaurenard guinea fowl leg with grape sauce, potato & leek mille-feuille

Desserts

Lemon and verbena freshness from the garden

or

Vanilla floating island with popcorn

or

Paris-Brest

Served at lunch and dinner

2-course menu (Starter – Main course or Main course – Dessert) 39.00 €uros

3-course menu (Starter – Main course – Dessert) 49.00 €uros

4-course menu (Starter – Main course – Cheese – Dessert) 59.00 €uros

CARTE

To Start…

Our Caesar salad 21 €uros

Our “Niçoise spirit” salad 23 €uros

Stuffed squid “hunter’s style”, puttanesca sauce 25 €uros

Baby purple artichokes à la barigoule 25 €uros

Butternut squash velouté with ginger, pan-seared foie gras and chestnuts 22 €uros

Bellota 100% Ibérico ham, Torrencinas house 38 €uros

Torrencinas house cured meats (Salchichón, Chorizo, Lomo) 26 €uros

To Follow…

House risotto with seasonal vegetables (vegetarian) 33 €uros

Tagliatelle (tomato, butter, bolognese, pistou) 28 €uros

Ham & truffle “coquillettes” pasta 38 €uros

Grilled Angus ribeye steak, mashed potatoes 42 €uros

Crau lamb navarin with rosemary, fricassée of vegetables . 35 €uros

Trout fillet from the L'Isle-sur-la-Sorgue with almonds, 36 €uros

horseradish and spinach 36 €uros

Châteaurenard guinea fowl leg, grape sauce, potato & leek mille-feuille 31 €uros

To Finish…

Baker’s bread with goat cheese selection 18 €uros

Vanilla floating island with popcorn 18 €uros

Lemon and verbena freshness from the garden 18 €uros

Crème brûlée with caramel and vanilla 18 €uros

66% Chocolate Molten Cake with Vanilla Ice Cream 18 €uros

Paris-Brest 18 €uros

Seasonal fruits 9 €uros

Selection of ice creams & sorbets (3 scoops) 9 €uros